Today's Obanzai:
• Chashu - Soy-Seasoned Roasted Pork Slices with Garlic-Ginger-Sauce [Pictured]
• Daikon Radish Salad - Shredded Daikon Radish, Beets, Red Radish and Radish Sprouts with Shiso Dressing
• Crispy Mini Vegetable Spring Rolls with Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Grouper (Local) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Hawaiian Blue Marlin Sushi / Sashimi
• Hawaiian Ridgeback Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Minty White Wine Jelly with Cubed Melon and Yuzu Citron Zest
