Today's Obanzai:
• Mame Aji Nanban - Fried Small Aji Mackerel Marinated in Shredded Carrot-Ginger-Onion and Light Vinegar Soy [Pictured]
• Ika Yaki - Grilled Squid with Sweetened Soy Sauce
• Ebi Chili - Fried Shrimp Puffs with Spicy Chili Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Grouper (Local) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Hawaiian Blue Marlin Sushi / Sashimi
• Hawaiian Ridgeback Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Minty White Wine Jelly with Cubed Melon and Yuzu Citron Zest
