Today's Obanzai:
• Kinchaku Nikuzume - Simmered Ground Pork and Carrot in Age Kinchaku (Fried Tofu)
• Shishito Suage - Fried Shishito Pepper with Bonito Flakes
• Grilled Atsu-Age (Thick Fried Age) with Ginger Soy Sauce
Today's Miso Soup:
• Hourensou (Spinach)
Today's Entree
• Tonkatsu
Today's Special Sushi:
• Grouper (Local) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Soy Seasoned Fried Swordfish Roll - Green Leaves and Cucumber - Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Minty White Wine Jelly with Cubed Melon and Yuzu Citron Zest
• Melon Comport
