Today's Obanzai:
• Hijiki- Dashi Cooked Hijiki Seaweed, Renkon(Lotus Root), Chikuwa Fishcake, Carrot, and Age (Fried Thin Tofu) [Pictured]
• Broccoli and Sauteed Shrimp with Garlic Shrimp Sauce
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Crunchy Radish Strips)and White Mushroom with Soy Dashi
Today's Miso Soup:
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Today's Special Sushi:
• Sockeye Salmon Sushi/Sashimi
• Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
