Today's Obanzai:
• Ika Furai - Fried Squid Rings
• Katsuo Tataki - Seared Bonito Slices Over Onion and Beet Salad with Ponzu Sauce
• Ohitashi Salad - Blanched Spinach, Nagaimo Yam, Enoki and Shimeji Mushrooms with Soy Dashi [Pictured]
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
