![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjby_foQ4QQXWo4t_pSMxhMIiizMxObCOhw5tBagwN0wVHluDySw2f1LpOey-qkdQEVQzdvFFkkFl0ElKsKLU0DrXEIZVYBtKrE4HSdfqHBhQj_Y8t_Z_RrhEZT5ohx9uftJI4OlgO5pb0/s320/DSC07355-11.jpg)
Today's Obanzai:
• Hiyayakko - Homemade Chilled Tofu with Sesame Dressing
• Salmon Katsu - Panko Breaded Ground Salmon Cutlet
• Garlic Butter Sauteed Eringi Mushroom and Asparagus [Pictured]
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake