Today's Obanzai:
• Hiyayakko - Homemade Chilled Tofu with Sesame Dressing
• Salmon Katsu - Panko Breaded Ground Salmon Cutlet
• Garlic Butter Sauteed Eringi Mushroom and Asparagus [Pictured]
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
