Today's Obanzai:
• Niku Tofu - Soy Simmered Homemade Tofu with Shredded Beef and Onions [Pictured]
• Renkon Hasami Age - Fried Crispy Renkon (Lotus Roots) and Ground Chicken-Salmon Cakes
• Age Nasu Goma Ae - Fried Eggplants with Crushed Sesame Sauce
Today's Miso Soup:
• Bok Choy
Today's Special Sushi:
• Local Squid and Geso (Tentacles) Sushi / Sashimi
• Local Bonito (Katsuo)Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
