Today's Obanzai:
• Renkon Hasami Age - Crispy Renkon (Lotus Roots)and Ground Chicken,Salmon cake
• Zucchini and Tomato Salad with Shiso Dressing
• Goma Tofu in Dashi - Sesame "Tofu" with Okra and Junsai(Water-Shield) in Cold Dashi
Today's Miso Soup:
• Mushrooms (Enoki and Shiitake)
Today's Special Sushi:
• Local Squid and Geso (Tentacles)
• Local Bonito (Katsuo)Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
