Today's Obanzai:
• Chicken Nanban - Fried Then Marinated Chicken with Shredded Carrot-Ginger-Onion Salad in Light Vinegar Soy [Pictured]
• Sanma Shio Yaki - Salt Sprinkled Broiled Sanma (Pike Mackerel)
• Hanjuku Nitamago - Soy Seasoned Soft Boiled Eggs
Today's Miso Soup:
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Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• Hawaiian Ono - Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Sword Tatsuta Age Roll - Soy Marinated Fried Swordfish with Avocado and Greens - Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
