Today's Obanzai:
• Tender Octopus and Satoimo - Soy Simmered Tender Octopus and Satoimo (Japanese Taro Potato)
• Sanma Shio Yaki - Salt Sprinkled Broiled Sanma (Pike Mackerel)
• Hanjuku Nitamago - Soy Seasoned Soft Boiled Eggs [Pictured]
Today's Miso Soup:
• Daikon Radish and Carrot
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Pacific Swordfish - Sushi/Sashimi
• Hawaiian Ono - Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
