Today's Obanzai:
• Diced Salad - Diced Daikon Radish, Carrot, Zucchini, Shimeji Mushroom and Edamame Soy Beans with Ginger Soy Dressing [Pictured]
• Roasted Bacon Wrapped Eringi Mushroom Skewers
• Steamed Chicken Tender with Bainiku Plum Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Pacific Swordfish - Sushi/Sashimi
• Hawaiian Ono - Sushi/Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
