DINNER Saturday, July 19th Special

Today's Obanzai:

• Gyu Suji Daikon - Beef Tendon & Daikon Raddish Simmered in Soy Beef Broth topped with Scallions
• Baby Octopus Kara Age - Deep Fried Soy Seasoned Baby Octopus with Yuzu Mayo 
• Cantaloupe and Grape Shira-ae - Cantaloupe and Green Grape with Tofu Sauce (contain Kelp Dashi & a touch of Lemon Juice) // vegan // gluten-free // [pictured]

Special Appetizer: (very similar to Toji Maki

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

Today's Special Sushi:

• $19 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni (Hokkaido) Sushi / Sashimi
• $10 Ikura (Salmon Roe) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Sawara (Spanish Mackerel) Sushi / Sashimi
• $7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
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We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)