![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptDJQp0sOqybpMQmddGGc_YExP9LD7539lK-CPM4ypAf9k3LZrAwMw7FKWKAihsssUXNDKF-iOWLIC-mx0-DJx6nQnQBEBiPTdwZ7a6ZJ06htgK6Jp8RzwwQ-IlzfeRr0O7sJPjD6yUI/s320/DSC07640-12.jpg)
Today's Obanzai:
• Stuffed Cabbage Rolls - Simmered Ground Pork-Cabbage Rolls with Tomato-Dashi Sauce [Pictured]
• Steamed Shredded Pork with Plum Sauce
• Steamed Chinese Broccoli with Oyster Sauce
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• HI Kaku (Hawaiian Great Barracuda) Sushi / Sashimi
• Hawaiian Walu (White Tuna) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake