![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcX2_VEeSvrzR4oe_Zx9R3vJfdRvCFplkQ30GmsKnT_mUA4NXZqXZHpFjRB_tvzuzN_NZffhCblAfNgbNsPvIVejjqmg4u8E64fS0NY0sieFINOKylvgS9dhhh2TfWe3KD66yZT7bstAE/s320/DSC07621-10.jpg)
Today's Obanzai:
• Tuna and Avocado Salad with Wasabi-Soy [Pictured]
• One Bite Katsu - One Bite Size Pork Cutlet
• Roasted White Mushroom with Garlic Oil
Today's Miso Soup:
• Sugar Pea
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Tuna Tatsuta Roll - Cucumber, Greens and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
Posted by Hibino Japanese restaurant at 3:12 PM