![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdOuSnm98c2S1yITQf41GIySE7d80oex7-nk-ntOByIL9xwbocg2unvoKyjvZCCM-JoY4dcPZoBsGfGt1j0j8B7bO_ZsfgSWzoLlad1RtAAiZ3-2_2Tx_jVx1TguC0tPqrcV4o3pNj6Q/s320/DSC07611-09.jpg)
Today's Obanzai:
• Mame Aji Nanban - Fried Mini Horse Mackerels Marinated in Light Vinegar Dashi and Shredded Vegetables [Pictured]
• Aji Furai - Panko Breaded Fried Horse Mackerel with TarTar Sauce
• Bacon Wrapped Brussel Sprout Skewers
Today's Miso Soup:
• Brussel Sprout
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake