Today's Obanzai:
• Mame Aji Nanban - Fried Mini Horse Mackerels Marinated in Light Vinegar Dashi and Shredded Vegetables
• Spicy Miso Marinated Squid and Kikurage (Woodear Mushroom) with Cucumber and Roasted Shishito Peppers [Pictured]
• Sashimi Konnyaku - Genuine Old-Fashioned Konnyaku (Jellylike Yam Cake) from renowned Ishibashiya (from Fukuoka) with Karashi Su Miso (Mustard-Miso Sauce)
Today's Miso Soup:
• Shimeji Mushroom and Atsuage (Fried Thick Tofu)
Today's Special Sushi:
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Frozen Watermelon Cubes with Shochu(Distilled Alcohol Beverage)Sauce
• Chilled White Peach Soup with Diced Peach and Jelly Cubes
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
