![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqVRyqeeLjr4yC7RoXz4E75CXyNzwdpdR68K4iFh-uXlf3RCrW1fey380Vm8QLxm-j7sNLk5yWukuyPwfbGF4OPdGLdIhMu_PVvXDtPXFjoDkOsw6gqfO9PWjS7wfYjaru8WQHx2jqEg/s320/DSC07598-07.jpg)
Today's Obanzai:
• Baby Octopus Karaage - Soy Seasoned Fried Baby Octopus
• Tri Color Konnyaku Noodle Salad - Konnyaku (Yam Noodle) with Sesame Dressing and Minced Scallions [Pictured]
• Aji Furai - Panko Breaded Fried Horse Mackerel with Shiso Zucchini Tomato Salsa
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Madai (Red Snapper) Sushi/Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Chilled White Peach Soup with Diced Peach and Jelly Cubes
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake