![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjfb_4QIGGsW8pRKA92A9Pw-CVDAe1dTX8oKMfnnPDPc-nn5q8rIAPFBMDhYyKYDAIXwHqJ7y7eX6tzG7WfAuoWQHOO-6MFEeAwKwQ9yA2zGpDgjYviaLv7YPXoBAsj3vbQEuuqh-r3Y/s320/DSC07585-06.jpg)
Today's Obanzai:
• Katsuo Tataki - Lightly Seared Katsuo (Bonito Tuna) Slices with Onion Salad and Ponzu Sauce
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tomato Zucchini Shiso Salsa
• Bacon Wrapped Asparagus and Chicken Tender Skewers
Today's Miso Soup:
• Atsuage (Fried Thick Tofu)
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Madai (Red Snapper) Sushi/Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Chilled White Peach Soup with Diced Peach and Jelly Cubes[Pictured]
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake