![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWp7Nsknr0m9t676KxrvXI_PdAiyfdL07TlKqNkPspBqlVvQUa717pYc3jQ40ALJ7EPSd794elP1V2QaYEBw1y1YwlsK4eTjwcYeBNomJtiNtP6Ed6N4nj7yKLzLNvZHGUZwybgw703Tg/s320/DSC07578-05.jpg)
Today's Obanzai:
• Kinpira Salad - Shredded Spiced and Soy-Dashi Marinated Salad with Gobo (Burdock Root), Renkon (Lotus Root) and Sesame [Pictured]
• Grilled Miso Marinated Pork
• Kabocha Croquettes - Panko Breaded Fried Kabocha Pumpkin Croquettes with Red Miso Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Madai (Red Snapper) Sushi/Sashimi
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo