Today's Obanzai:
• Steamed Homemade Tofu with Kikurage (Woodear Mushroom) and Enoki Mushroom Thick Dashi Sauce
• Panko Breaded Vegetable-Potato Croquettes
• Curried Salmon Nanban - Fried Curry-Seasoned Salmon Meatballs with Light Vinegar Soy and Shredded Carrot and Onions [Pictured]
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Sushi:
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
