![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonmW9KVEVJRdmWr9R7N825H8mftVG9Wh1OJ9hrrRyfNm88_oef2kvL2Tjxg1fdEAaAY7EoYUejUWYXFXeZDflHQKehDsJzWKtQaH2VEktc5XzPyIHJYeC00EPxJgAgXaiwd6rigFhmQg/s320/DSC07740-25.jpg)
Today's Obanzai:
• Gobo Shiraae - Julienned Gobo (Burdock Root) Salad with Tofu Sauce
• Kabocha Croquette - Kabocha Pumpkin and Asparagus Croquette
• Grilled Miso-Marinated Chicken Wings
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Swordfish Tastuta Age Roll- Soy Seasoned and Fried Swordfish with Avocado, Cucumber and Greens - Yuzu Mayo
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake