Today's Obanzai:
• Satsumaimo(Sweet Potato) Tempura
• Nama Harumaki (Summer Rolls) - Shrimp, Crabstick, Avocado, Cucumber and Greens with Yuzu Peppered Ponzu Sauce [Pictured]
• Mixed Moyashi Salad - Blanched Spinach, Renkon (Lotus Root), Shimeji Mushroom, Shiitake, and Moyashi Soy Bean Sprouts Marinated in Sesame Oil- Soy Sauce
Today's Miso Soup:
• Age (Fried Thin Tofu) and Wakame Seaweed
Today's Special Sushi:
• Orata Sushi / Sashimi
• Mentaiko (Spicy Pollock/Cod Roe) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
