Today's Obanzai:
• Steamed Vegetable Gyoza Dumplings [Pictured]
• Nikomi Motsu - Stewed Tripe with Cabbage and Nira Chives
• Kaki Furai - Panko Breaded Fried Oysters
Today's Miso Soup:
• Satoimo (Japanese Taro Potatoes)
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Grouper Sushi / Sashimi
• Mentaiko (Spicy Pollock/Cod Roe) Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
