![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKq6gRzljAkcAOqPGZDWerpW6XfkQ5T-4fcEBeabXjBuhGc0oQoH-jQM-YOyZ44nTexvPyrySp_5_pbH3Gu9Q_s_ZrBSXABf2q6QJbW-kztChDJZ84kX8wHLX23-HOVVvwEpJ-HJUTG0/s320/DSC07764-28.jpg)
Today's Obanzai:
• Aji Furai (Fried Horse Mackerel) with Tartar Sauce
• Simmered Beef and Burdock Root [Pictured]
• Kaki Furai - Panko Breaded Fried Oysters
Today's Miso Soup:
• Atsu Age (Fried Thick Tofu)
Today's Special Sushi:
• Grouper Sushi / Sashimi
• Mentaiko (Spicy Pollock/Cod Roe) Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake