Today's Obanzai:
• Salmon Isobe Yaki -- Salmon Cake with Ginger Rolled in Nori Seaweed
• Burdock Root Tempura
• Kani-tama -- Egg Omelet with Crab Stick with Thick Mushroom Sauce [Pictured]
Today's Miso Soup:
• Zucchini & Daikon Radish
Today's Special Sushi:
• Fried Oyster Roll - with Avocado,Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
