Today's Obanzai:
• Nasu Nanban - Fried Eggplants Marinated in Light Soy With Shredded Ginger-Carrot-Onion and Mushrooms
• Simmered Daikon Radish, Atsuage (Fried Thick Tofu), and Mixed Mushrooms (Shimeji, Enoki and Shiitake)
• Crispy Vegetable Spring Rolls
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• New Zealand King Salmon Sushi/Sashimi
• Fried Oyster Roll - with Avocado,Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Gindai Snapper Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake