Today's Obanzai
• Simmered Beef Cheeks, Gobo Burdock Root and Hakusai Cabbage
• Tonjiru - Miso based Soup with Pork, Hakusai Cabbage, Daikon and Carrot [Pictured]
• Roasted Red and Green Pepper Ohitashi - Roasted Pepper in Ginger Soy Dashi
Today's Miso Soup:
• Eringi
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) - Sushi / Sashimi
• Blue Marlin Kajiki - Sushi / Sashimi
• Branzini - Sushi / Sashimi
• Barracuda Tatsuta Age Roll - Soy marinated and Fried Barracuda with Avocado, Cucumber, and Greens - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
