Today's Obanzai
• Roasted Ground Beef and Eringi Mushroom with Teriyaki Sauce [Pictured]
• Satsumajiru - Miso based Soup with Pork, Satsumaimo (Japanese Sweet Potato), Hakusai Cabbage, Daikon and Carrot
• Grilled Miso Marinated Kajiki Tuna with Boston Lettuce
Today's Miso Soup:
• Age (Thin Fried Tofu) and Wakame Seaweed
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) - Sushi / Sashimi
• Branzini - Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
