Today's Obanzai
• Kabocha Salad - Mashed Kabocha Pumpkin Salad with Onion, Mayo and Crispy Bacon [Pictured]
• Simmered Chicken Wings and Takenoko (Bamboo Shoots)
• Roasted Ground Beef and Eringi Mushroom with Teriyaki Sauce
• Hijiki - Simmered Hijiki Seaweed, Age (Fried Thin Tofu), Kikurage (Woodear Mushroom) and Chikuwa Fishcakes
Today's Miso Soup:
• Bits of Pork, Hakusai Cabbage, Daikon and Carrot
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
