Today's Obanzai
• Simmered Squid and Satoimo (Japanese Taro Potatoes) Simmered with Octopus Stock [Pictured]
• Creamy Crabmeat Croquettes
• Ebi Gyoza - Fried Shrimp Gyoza Dumplings with Ponzu Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) - Sushi / Sashimi
• Blue Marlin Kajiki - Sushi / Sashimi
• Gindai Snapper - Sushi / Sashimi
• Barracuda Tatsuta Age Roll - Soy marinated and Fried Barracuda with Avocado, Cucumber, and Greens - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
