Today's Obanzai:
• Meatball Ankake - Grilled Beef Meatballs in Thick Dashi Sauce with Shredded Carrot, Onion, Shiitake and Shimeji Mushrooms [Pictured]
• Roasted Bacon Wrapped Baby Corns
• Beef Tongue Curry - Stewed Beef Tongue with Curry Sauce
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Sushi:
• Giant Clam (Miru Gai) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
