Today's Obanzai:
• Oden - Simmered Daikon Radish, Hard Boiled Egg, Hanpen (Soft Fishcake), Atsuage (Fried Thick Tofu) and Salmon Tsukune (Meat Ball) [Pictured]
• Sanma - Broiled Salt Sprinkled Sanma (Pike Mackerel)
• Beef Tongue Curry - Stewed Beef Tongue with Curry Sauce
• Blanched Spinach, Moyashi Soy Beans Salad Marinated with Yuzu Peel and Soy Dashi (Ohitashi)
Today's Miso Soup:
• Wakame Seaweed
Today's Special Sushi:
• Giant Clam (Miru Gai) Sushi/Sashimi
• New Zealand King Salmon Sushi/ Sashimi
• NY Squid Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Madai (Red Snapper) Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Shochu Poached Asian Pear Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
