![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismbrq0p3uSKaJE-95CLb1QjLhMr4-4WRBBC9Wk3bNRX-BNPjWc7I065l_bC0AUpszXyYROZGyribHPAiLGPcLYiW1usLBeZjuZMDGnho4JqS3QTvUmfA1u_1WULpJSASAGCWL1EWe7JI/s320/DSC07836-16.jpg)
Today's Obanzai:
• Beet, Lotus Root and Kinusaya Pea Salad with Crushed Sesame Dressing [Pictured]
• Butternut Squash and Satsumaimo (Sweet Potato) Tempura
• Kakenoko Furai - Panko Breaded Fried Bamboo Shoots
Today's Miso Soup:
•Enoki and Shimeji Mushrooms
Today's Special Sushi:
• Madai (Red Snapper) Sushi/Sashimi
• Gray Tile Fish Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake