Today's Obanzai
• Ika Isobe Age - Squid Tempura with Dried Seaweed [Pictured]
• Roasted Tender Octopus and Cubed Konnyaku (Yam Cake) Skewers with White Miso Sauce
• Panko Breaded Fried Fugu Blowfish
Today's Miso Soup:
• Ogonori Seaweed
Today's Special Sushi:
• Lehi - Hawaiian Lavander Snapper Sushi/Sashimi
• Hawaiian Sailfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
