![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBIr3_53U8YNPWAqo1c56FTHNmVV-D9uq4FitYE_T71KuC1yPhaZUxJBm3ftBoVTZwY1Ajs8c7PFhkRLTKyaEUWEXyuqJuMXqG8EMzRCmY7K-Zv0nmUE-r7saTN3hO6SdIc2_VJqBfsk/s320/DSC07939-01.jpg)
Today's Obanzai
• Tsukune Eringi Tamagotoji - Chicken Meatballs and Eringi Mushroom Cooked with Dashi-Beaten Eggs [Pictured]
• Roasted Tender Octopus and Cubed Konnyaku (Yam Cake) Skewers with White Miso Sauce
• Panko Breaded Ume (Plum)-Shiso Flavored Chicken Tenders
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Lehi - Hawaiian Lavander Snapper Sushi/Sashimi
• Hawaiian Sailfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake