Today's Obanzai
• Broccoli and Cauliflower Tamagotoji - Broccoli and Cauliflower Cooked with Beaten Eggs and Dashi [Pictured]
• Konnyaku Dengaku - Roasted Konnyaku (Yam Cake) with White Miso Sauce
• Foil-Baked Mixed Mushrooms with Butter and Soy Sauce - Shiitake, Eringi, Shimeji and Enoki Mushrooms
Today's Miso Soup:
• Shiitake Mushroom Stems
Today's Special Sushi:
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Kajiki (Swordfish) Sushi/Sashimi
• Red Perch Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
