Today's Obanzai
• Nasu Nibitashi - Fried Eggplants Marinated in Soy-Dashi [Pictured]
• Foil-Baked Mixed Mushrooms with Butter and Soy Sauce - Shiitake, Eringi, Shimeji and Enoki Mushrooms
• Roasted Broccoli and Cauliflower with Soboro An (Ground Chicken Meat Sauce)
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Sushi:
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Zuke Kajiki (Soy Marinated Swordfish) Sushi/Sashimi
• Kajiki (Swordfish) Sushi/Sashimi
• Red Perch Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
