![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu16ScYn0_7v8-tdL3DfWbaV8E2biIh3z_Og67flYpT_HmeB5vFm6L1dhQnwwkLjeB622D8lb0OEYAWY1enSbvkR_Zgc4c9Y8zlB0ffMxUtXKf61ayajVeOwCX0DtL-XrDoog8phWYcGI/s320/DSC07974-07.jpg)
Today's Obanzai
• Blanched Spinach Salad with Shredded Egg Omelet, Crabsticks and Mayo [Pictured]
• Grilled Salmon-Squid Meatballs with Oyster Teriyaki Sauce
• Panko Breaded Fried Cream Cheese Centered Spiced Pork
Today's Miso Soup:
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Today's Special Sushi:
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Zuke Kajiki (Soy Marinated Swordfish) Sushi/Sashimi
• Kajiki (Swordfish) Sushi/Sashimi
• Red Perch Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake