![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrjc8p1izk8nQTDmUf4yh-Bglt9xZtKrvo9hJiz980f096i5vZuL8w8qCXjUuoGsyF4hYnit3Rx5_6jueVsXQq-hj4VlbChKjmFlwIKFUv0qc8T3zVfK_e1qdnLv_InZyiAsDlqmmKWV0/s320/DSC07971-06.jpg)
Today's Obanzai
• Kinpira - Sauteed and Simmered Shredded Gobo (Burdock Root), Renkon (Lotus Root) and Kikurage (Wood Ear Mushroom) [Pictured]
• Panko Breaded Fried Spiced Pork with Cream Cheese
• Simmered Kabocha Pumpkin with Curry Seasoned Soboro (Ground Chicken Sauce)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake