Today's Obanzai
• Hijiki - Simmered Hijiki Seaweed with Age(Fried Thin Tofu), Carrot and Shiitake Mushroom [Pictured]
• Hitokuchi Katsu - Bite-Size Pork Cutlets
• Kabocha Pumpkin Soup - Pumpkin Puree-Miso Soup
Today's Miso Soup:
• Aburana (Yu Choy)
Today's Special Sushi:
• Kamo Roll - Mizuna Greens, Avocado and Cucumber Sushi Roll Wrapped with Marinated Roasted Duck Slices
• Kinmedai (Golden Eye Snapper from NZ) Sushi / Sashimi
• Katsuo (Local Pink Bonito) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
