Today's Obanzai:
• Hijiki - Cooked Hijiki Seaweed, Carrot, Shiitake, Renkon (Lotus Root), Age (Fried Thin Tofu) and Chikuwa Fishcake
• Kinpira - Sauteed and Simmered Carrot, Gobo (Burdock Root) and Konnyaku Yam Cake
• Panko Breaded Mixed Vegetable-Potato Croquettes
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Blackfish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
