Today's Obanzai:
• Hash Brown - Baked Shredded Potatoes with Butter-Soy Sauce [Pictured]
• Goma Ae - Blanched Shungiku (Chrysanthemum Leaves) and Shimeji Mushroom with Crushed Sesame Sauce
• Hijiki - Cooked Hijiki Seaweed, Carrot, Shiitake, Renkon (Lotus Root), Age (Fried Thin Tofu) and Chikuwa Fishcake
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Otsumami (Daring Delicacy):
• Tara no Shirako - Salt Sprinkled Grilled Cod Milt
Today's Special Sushi:
• Aji (Horse Mackerel from Japan) Sushi /Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Blackfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
