Today's Obanzai:
• Buta Kakuni - Soy Simmered Pork Belly and Daikon Radish [Pictured]
• Goma Ae - Blanched Shungiku (Chrysanthemum Leaves), Eringi and Shiitake Mushrooms with Crushed Sesame Sauce
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Aji Hako Sushi - Pressed Sushi with Fresh Cured Horse Mackerel, Shiso Leaf and Shaved Daikon
• Aji (Horse Mackerel) Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Local NY Squid Geso (Tentacles) Sushi / Sashimi
• Greytail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
• Tofu Cheese Cake with Mixed Berry Sauce
