Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Okonomiyaki - Japanese Street Style Cabbage Pancake with Squid, Octopus, Nira Chives, Scallions, Mayonnaise and Tonkatsu Sauce
• Goma Ae - Blanched Shungiku (Chrysanthemum Leaves), Eringi and Shiitake Mushrooms with Crushed Sesame Sauce
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Entree:
• Sawara Kasu Zuke - Sake Lee Marinated Broiled Spanish Mackerel
Today's Special Sushi:
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Local NY Squid Geso (Tentacles) Sushi / Sashimi
• Greytail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
