Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hardboiled Egg), GoboTen (Burdock Root Stuffed Fishcake) and Konnyaku Yam Cake [Pictured]
• Simmered Monkfish, Shiitake and Gobo (Burdock Root)
• Kabocha Pumpkin Tempura
Today's Miso Soup:
• Zucchini
Today's Special Entree:
• Cod Steak with Grated Daikon Radish Ponzu Sauce, Hakusai Cabbage, Enoki and Shimeji Mushrooms
• Sawara Kasu Zuke - Broiled Sake Lee Marinated Spanish Mackerel
Today's Special Sushi:
• Aji Hako Sushi - Box-Pressed Sushi with Aji (Horse Mackerel), Shiso Leaf and Shaved Daikon Radish
• Aji (Horse Mackerel) Sushi/Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
