Friday, December 10, 2010

Friday, December 10th Special

That's Our House-Made Ume Shu (Plum Sake)
Infused for 6 months

Today's Obanzai:
• Simmered Stuffed Cabbage Roll - Stuffed with Ground Pork and Beef, Simmered with Tomatoes
• Mixed Kushi Age - Panko Breaded Fried Long Skewer with Pork, Quail Egg, Cod, Tofu, Renkon (Lotus Root), and Asparagus
• Grilled Alaskan Jumbo Oyster with Spicy Grated Daikon Ponzu Sauce (Dine-In Only)

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Entree:
• Cod Steak with Grated Daikon Radish Ponzu Sauce, Hakusai Cabbage, Enoki and Shimeji Mushrooms

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Local NY Squid Sushi/Sashimi
• Local NY Squid Geso (Tentacles) Sushi/Sashimi
• Aji Hako Sushi - Box-Pressed Sushi with Aji (Horse Mackerel), Shiso Leaf and Shaved Daikon Radish
• Aji (Horse Mackerel) Sushi/Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake