Today's Obanzai:
• Simmered Daikon Radish with Miso-Meat (Ground Beef) Sauce [Pictured]
• Roasted Shishito Pepper Skewers Brushed with Soy Sauce (*some are spicy)
• Satoimo Nikkorogashi - Soy Simmered Satoimo (Japanese Taro Potaotes)
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Gouper Hako Sushi - Fresh Cured Grouper, Shiso Leaf, Sesame Seeds with Grated Daikon Radish
• New Zealand King Salmon Sushi / Sashimi
• Artic Char Sushi / Sashimi
• Walu - Hawaiian White Tuna (Escolar) Sushi / Sashismi
• Negi Toro Roll - Fatty Tuna and Scallions
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
