Today's Obanzai:
• Tofu Kinoko Ankake - Tofu with Thick Dashi Sauce with Mixed Mushrooms (Shimeji, Shiitake, Enoki and Eringi) [Pictured]
• White Cream Stew with Salmon and White Mushroom
• Oden - Simmered Daikon, Goboten(Fried Fish Cake with Burdock) and Hard-Boiled Egg
Today's Miso Soup:
• White Mushroom
Today's Special Sushi:
• Kazunoko (Herring Fish Roe) Sushi / Sashimi
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• NY Local Squid Tentacles Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Tofu Kinoko Ankake - Tofu with Thick Dashi Sauce with Mixed Mushrooms (Shimeji, Shiitake, Enoki and Eringi) [Pictured]
• White Cream Stew with Salmon and White Mushroom
• Oden - Simmered Daikon, Goboten(Fried Fish Cake with Burdock) and Hard-Boiled Egg
Today's Miso Soup:
• White Mushroom
Today's Special Sushi:
• Kazunoko (Herring Fish Roe) Sushi / Sashimi
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• NY Local Squid Tentacles Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
