Today's Obanzai:
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Sasami Ume Shiso - Panko Breaded Fried Chicken Tender with Plum Paste and Shiso Leaf
• Udon Noodle with Hakusai Cabbage, Poached Egg and Sweetened Soy Sauce
Today's Miso Soup:
• Potaotes
Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root), Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
