Today's Obanzai:
• Hanjuku Ni Tamago - Soft Boiled Organic Eggs Simmered with Shrimp Stock
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Baked SatsumaAge (Fried Fishcake) with Grated Ginger and Soy Sauce [Pictured]
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
